This Week’s Meals

Description

Choose any combination you like and feel free to order multiple portions of a single item. Order a la carte or get all the meals your plan provides. Click here to set up a meal plan. To order a la carte, click to email or call or text 256-682-7899.

Menu for Friday, April 25, 2025

Mains

Pasta chicken Caesar – roast chicken, sun dried tomatoes, bacon, Pecorino cheese and Caesar sauce tossed in pasta
Pork tenderloin in Cajun rub
Brunswick stew – chicken, tomatoes, potatoes, corn, beans, carrots, okra
Blackened catfish

Salads, pastas and sides

Broccolini with lemon and garlic
Twice-baked potatoes with butter, sour cream, bacon bits, cheese
Mixed berries in lemon sugar
Roasted carrots and caramelized onions
Honey roasted sweet potatoes
Cucumber and tomato salad with mint
Stuffed bell peppers with chopped veggies, breadcrumbs and cheese
Asparagus and scallions, roasted in olive oil

 

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