For many events, you want your guests to pick up something delicious and enjoy themselves. We can help. Choose from our hearty or lighter hors d’oeuvres, and we’ll put together a menu your guests will love.
Hearty and delicious
Filet mignon squares: beef tenderloin with basil pesto over baguette slices topped with goat cheese
Beef tenderloin over caramelized onions, or caramelized Napa cabbage with pepper butter sauce
Pickled shrimp with lemon juice, vinegar, rich spices and herbs
Gulf shrimp over shrimp butter cream sauce
Conecuh sausage bits with skewers and remoulade
Pork tenderloin sates with almond butter sauce
Savory smoked salmon beignets with brandy tomato cream
Leg of lamb bites with mint/basil pesto
Fried shrimp & shrimp cakes with hushpuppies and remoulade
Shrimp cocktail with fresh Gulf shrimp and homemade sauce
Sliders: Beef tenderloin with horseradish cream on brioche
Sliders: Pork tenderloin and fried green tomato
Sliders: Flank steak and red onion jam
Mini salmon cakes with dill sauce
Shrimp and crab croquettes with garlic aioli
Bam Bam shrimp – fried small Gulf shrimp tossed in a spicy mayonnaise
Skewered shrimp or fish cakes served with mint and green onion soy sauce
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Cheese and vegetable dishes, some with dips
Roasted tomato salsa over baked goat cheese with nuts and chips
Maque choux and fried green tomatoes
Eggplant caviar – roasted and pureed eggplant with cilantro and scallions, with crackers
Caramelized onion dip with sour cream, mascarpone and brandy
Herbed goat cheese with fresh basil
Sweet potato dip with ginger snaps
Crabmeat spinach dip – crabmeat in a spinach/cream cheese blend with baguettes
Homemade pimento cheese with shredded cheddar and roasted red bells on bread squares
Cucumber and lemon dill tea sandwiches
Puff pastry with spinach grunge (pureed spinach with pecorino, butter, dijon mustard and crème fraîche)
Sundried tomatoes and black olive toasts
Blanched sugar peas, haricots verts and red pepper slices in Caesar dressing
Creamed spinach with pita chips
Garlic and herb enfused olive oil
Roasted red bell peppers, sliced
Salt-crusted baby potatoes with chimichurri sauce
Blanched asparagus and haricots verts with caesar sauce
Cheeses, bread, nuts, fruit and sweets
Assorted semi-hard and soft cheeses
Roasted grapes, olives and walnuts
WFS roasted mixed nuts with rosemary, butter and brown sugar
Red and green grapes, mixed berries
Mixed berries in lemon sugar
Sweet things
Strawberry chocolate mousse in cups with fruit garnish
Chocolate pecan pie with whipped cream
Mixed fruit in lemon sugar
Bread pudding in small cups with bourbon cream sauce
Heath bar brownies
Chocolate peanut butter fudge
Chocolate fudge brownies
Chocolate bourbon bananas foster over ice cream
Book an event
Call us at 256-682-7899 or click here for email. When emailing an inquiry, please give us your name, address, contact information, the date and time of your event, and the number of people you expect to attend. We’ll set up a time to talk and plan out a menu you’ll be proud to serve.