Description
A favorite in Louisiana, cuts of round steak are pounded, tenderized, browned and then slow cooked in a Cajun gravy until they almost fall apart. Served with grits.
Serving Size: 24 oz
Grillades and Grits
$15.00
A favorite in Louisiana, cuts of round steak are pounded, tenderized, browned and then slow cooked in a Cajun gravy until they almost fall apart. Served with grits.
Serving Size: 24 oz
Out of stock
Additional information
| Dietary Information | http://autowt.com/whatsforsupper/FlankSteakSweetPotatoCCC1.pdf |
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