Feb 152013
 
Goat Cheese Grits

“These grits taste funny. They’re really good, and I am on my third helping, but they taste funny. How do you make them taste like that?” The answer at What’s for Supper is goat cheese. Lots and lots of goat cheese. I can’t remember when I first started adding chèvre to grits, but it has become our standard whenever the taste of the grits needs to be a major part of the dining experience. Which [...]

 Posted by at 11:23 am
Jan 242013
 
Three bites and you're out

If you pay attention to food as you’re eating it, you may notice that the first bite of something good is the best. Your tastebuds react to all the flavor, your mouth enjoys the crunch or smoothness or other texture of the food. The next bite is almost as much fun, but now you know what to expect. By the tenth or eleventh bite, that’s gone. In fact, if you’re honest about it, you really [...]

 Posted by at 10:26 am
Jan 102013
 
Cauliflower - My Comfort Food

As the weather begins to cool, the leaves to fall and night to come earlier, the body and the belly crave warming food. And when you think about comfort food, the food your mama used to make when you came in from playing outside, your thoughts and cravings naturally turn to cauliflower, right? No? Well, in our family it did. All of us were treated, or subjected (depending on your age and rank in the [...]

 Posted by at 9:19 am
May 222012
 
Alone at the Bar

If you’re by yourself in a city where you’ve never been, where no one knows you, and you’re tired, hungry, and in need of a glass of wine, where do you go? Do you get in your car and drive to the nearest chain? Do you wander downstairs to your hotel’s restaurant – often convenient to its karaoke bar? Do you, heaven forbid, eat fast food? By no means. Here’s what you do: you find [...]

 Posted by at 11:31 am