Monthly Archives: February 2010


I’ve never understood margarine. I do know what it is, I just don’t understand how it came to be accepted as food you would feed to yourself or someone else. Friends of mine remember when it came as a lumpy

Posted in On ingredients

Transforming – and Transformational Food

Transformational Food – Carrots I’ve always been fascinated with how food can be transformed from something common to something magical. Here’s a carrot. And here’s an almost unlimited number of things you can do with it. -Wash it and eat

Posted in On ingredients

Memorable Meals – A Wine Experience

Most wine lovers remember the time when they really understood just how outstanding a great wine can be. Here’s mine. I was living a poor graduate student’s life in Chapel Hill, working in Durham for a stereo store. Our most

Posted in Memorable meals
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