When you have a refrigerator full of vegetables, a few eggs and some cheese, be nice to yourself and make a frittata. Or be even nicer and invites some friends for brunch. Frittata is essentially an egg & cheese custard filled with sauteed vegetables, and, if you like, sausage, chicken or meat. Think of it as a quiche without the crust. And, because it lacks the crust, you don’t have to make one, or (heaven [...]
Though in most cases a blog about what someone is eating day after day might be tedious, for a cook, a caterer and a food-obsessive, it may be of some interest. In my case, I have a reasonably low tolerance for eating the same thing over and over, so I can guarantee some variety. Dishes I prepare for others will also figure in this, so there will be food that is more complex. I like [...]
If you’re considering having me cook for you, I think it’s reasonable to tell you something about my life with food, what foods I enjoy, how I try to prepare food and similar food-related issues. That’s one purpose of this blog. Malcolm Gladwell in his “Outliers: The Story of Success” says it takes about 10,000 hours of practice to be really good at something. There’s more to it, of course, but the hours-in-the-kitchen seems about [...]
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