For Vegetarians

The following vegetarian dishes are prepared using local and organic ingredients, if available. Some are pure vegetable and suitable for most vegans, others contain eggs, cheese and other and milk products. We will be happy to prepare vegetarian food that meets your needs, just let us know.

Asparagus mushroom fricasee

A Partial List of Vegetarian Dishes
Hungarian mushroom soup
Black bean soup
Roast tomato soup with cream*
French lentil soup
Vegetable soup with oregano and lemon
Tomato fennel soup with garlic croutons
Corn, chickpea and hominy soup with chilies
Corn and potato chowder in corn stock
Butternut squash soup
White bean soup with rosemary

Salads & slaws
Chopped salad with avocado and artichokes in mustard vinaigrette
Cucumber salad
Fresh tomato salad with orzo
Watermelon tomato cucumber salad
Romain hearts in lemon vinaigrette with nicoise olives and sourdough bread
Wilted spinach salad with roasted peppers
Butter lettuce, radicchio, avocado, grapefruit and pecan salad
Marinated mushrooms & fennel with lettuce, endive and Gruyere cheese
Lettuce leaves, watercress and escarole with goat cheese and sundried tomatoes
Chopped salad with avocado & artichoke in a mustard vinaigrette
Mixed endive, butter & oak leaf
Endive salad with walnuts and Roquefort cheese
Layered tomato/basil/mozzarella salad with garlic infused olive oil (in season
Tansy’s cole slaw with local cabbage, carrots and spices
Asian cole slaw
Baby lettuce with simple vinaigrette and fresh blue cheese

Broccoli Strascinati

Main Courses
Layered vegetable gratin – eggplant, zucchini, tomatoes, onion
Roasted vegetables – a seasonal, slightly charred combination typically with onions, red & yellow bell peppers, tomatoes, zucchini and yellow squash, carrots, fennel, mushrooms, potatoes in an herbed vinaigrette
Roasted potatoes – russet, red, Yukon Gold, sweet potatoes and others with rub in olive oil
Roast asparagus in wine and olive oil (this is better with butter!)
Braised fennel in wine
Mashed potatoes with caramelized onion and olive oil (better with butter & creme fraiche)
Potato, red pepper & zucchini gratin
Roasted eggplant, skinned and pureed with cilantro and green onions
Warm potato salad with herbed vinaigrette
Potatoes in walnut oil with garlic
Cauliflower & basil in fresh marinara
Fresh marinara served with multiple types of pasta, homemade & purchased*
Eggplant stacks with pesto, mozzarella, feta cheese and marinara*
Lasagna with spinach and four cheeses*
Rissoto – multiple varieties (mushroom, asparagus, green peas, leaks, fennel, artichokes and more) made with tomato mushroom stock, better with cheese*
Tomato & zucchini gratin*
Squash casserole
Gratin dauphinois*
Pommes Anna*
Gratin of eggplant, roasted peppers, garlic

Roast tomato salsa
Roast tomatillo salsa
Guacamole with roast tomatillo salsa

Asparagus in white wine
Polenta – multiple variations (with gorgonzola, baked with tomatoes & basil, baked with artichokes, more)
Goat cheese grits
Cajun sushi rice in vegetable stock