Blog Archives

Goat Cheese Grits

“These grits taste funny. They’re really good, and I am on my third helping, but they taste funny. How do you make them taste like that?” The answer at What’s for Supper is goat cheese. Lots and lots of goat

Posted in Uncategorized

Cauliflower – My Comfort Food

As the weather begins to cool, the leaves to fall and night to come earlier, the body and the belly crave warming food. And when you think about comfort food, the food your mama used to make when you came

Posted in Uncategorized

Alone at the Bar

If you’re by yourself in a city where you’ve never been, where no one knows you, and you’re tired, hungry, and in need of a glass of wine, where do you go? Do you get in your car and drive

Posted in Uncategorized

Shrimp Head Stock

Though not all the world’s fine cuisines began as peasant food, many owe some of their most unique creations to the ingenuity of some poor man or woman trying desperately not to starve. Some very hungry man ate the first

Posted in Uncategorized
 The WFS Newsletter Weekly menus, special meals, more. Enter email to join.

A Recent Newsletter

What's for Supper email


Recent Comments