Jul 192010
Real Cajun - A Great Cookbook

I love getting new cookbooks, and recently my son, who understands my enthusiasms, sent me a copy of Donald Link’s Real Cajun. This is his first cookbook and is focused on a rich family history of cooking good food out of the Louisiana pig pens, rivers and swamps. It’s also the inspired work of a great chef. Link runs Herbsaint and Cochon in New Orleans, two remarkably good places to eat in a city full [...]

 Posted by at 3:21 pm