May 122010
Humble ingredients, wonderful food

When I was an inexperienced cook experimenting with different recipes and culinary traditions, I was often amazed to learn what could be done with one or two ingredients. A sack of tomatoes becomes marinara. An egg and oil becomes mayonnaise. Water and corn meal morph into polenta. And a small piece of cheap beef and four or five onions becomes a dark, rich oriental meal for four. I made this Chinese dish recently and was [...]

 Posted by at 10:18 am